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Traditional Baked Beans

2 seemingly unrelated facts led me to try out a new recipe today. 1: I think beans can be among the most delicious of all foods – rich, creamy, satisfying and healthy. 2: I need work lunches! Since I...

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Pasta Alla Norma

First off I have to give credit to the incomparable FXCuisine, where I got this recipe for Pasta Alla Norma. If you haven’t seen his site, check it out. Pasta Alla Norma is a Sicilian dish, simple to...

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Is this the best pumpkin soup recipe ever?

There’s no doubt Autumn is here – it’s been raining and leaves are turning yellow and orange. Today as I listened to the wind chimes jangling I started to think of comfort food, and since I have one of...

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Baked Eggs

I was in Melbourne last month for work and my brother in law said I had to go to Hardware Societe. I googled them and found one bloggers description of the baked eggs that had my mouth watering....

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Chicken & Sage Sausages

It is satisfying to make fresh homemade sausages and I have resolved to make them more often. The whole thing takes less than an hour, and it would be easy to make double the amount and freeze some for...

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My Recipe For Spaghetti Bolognaise

A staple in my families diet is some variation on bolognaise sauce – a rich, tomato and meat based sauce (although we do a vegetarian version with red lentils too) plus whatever vegetables are around,...

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How To Make Ricotta Gnocchi

Soft fluffy gnocchi are one of my favourite comfort foods so when I heard they can be made with ricotta instead of potato I couldn’t wait to try it. The principle is the same and if anything this...

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Herb Omelette

I am writing down this recipe to share the enjoyment of picking fresh garden greens on a sunny spring morning – there is something very satisfying about cooking like this. The only remaining piece of...

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Polenta Quiche

After reading about the benefits of getting more calories from good oils and protein and eating less carbs I came up with this recipe for polenta quiche, which has about 300 calories per serve, half...

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